Ravishing vegetable gratin / Gratin de légumes à tomber par terre…

Ingredients / Ingrédients: Chanterelles mushrooms / Champignons – Girolles Broccoli Spuds/Potatoes/ Pommes de terre 100 gr Finely grated cheese /100 gr de fromage rapé finement Egg mixture (3 eggs, salt & pepper, 200 ml of soya milk)/ Mix d’oeufs ( 3 oeufs battus avec sel & poivre, 200 ml de lait de soja) Step 1: Get some … More Ravishing vegetable gratin / Gratin de légumes à tomber par terre…

Knock-your-socks-off Potato and Christophine (Chayotte) Gratin / Gratin de Pommes de terre et Christophine (Chayote)

Hello, I am late with this post, since I have spent recent weeks married to my sewing machine… Here is a lovely, warming recipe (I did not get to take a picture, we ate it all… will do it again soon though) for a cold evening… comfort food at its best! Here is the ingredient … More Knock-your-socks-off Potato and Christophine (Chayotte) Gratin / Gratin de Pommes de terre et Christophine (Chayote)

Hash of Peppers (vegan) / Hachis de poivrons (végétalien)

Another simple recipe that turned out delicious… Une recette simple et délicieuse… You will need (for 2 people)/ Il vous faudra (pour 2 personnes: 7 medium potatoes / 7 pommes de terre moyennes salt and pepper/ sel & poivre 2 big tablespoons of margarine of your choice (I personally use a soya spread) / 2 grosses cuillères à … More Hash of Peppers (vegan) / Hachis de poivrons (végétalien)

Asparagus & Broccoli Quiche/ Quiche aux Asperges et Broccoli (vegetarian)

Today’s recipe is on that I did not expect would meet so much success…. by this I mean that I did not have any leftover for my lunch today…. Ingredients for the pastry / Ingrédients pour la pâte: 200 gr flour / farine 140 gr soya margarine 1 egg /oeuf pinch of salt / pincée de … More Asparagus & Broccoli Quiche/ Quiche aux Asperges et Broccoli (vegetarian)

Veggie pie

Here is a fabulous recipe…. never thought it would taste this good the first time round! I made shortcut pastry using 120 grammes of flour, 70 grammes of margarine (I used Fruit D’ Or lactose free), a little salt and pepper, a little mustard. Mixed and spread into  the dish, using fingers is traditional  forme … More Veggie pie