I was so disappointed that M&S did not have a no-butter version of the classic mince pies, that I decided to make my own. It is much harder to find them here than in the UK (clearly) as this is clearly a traditional English pastry. I bought some classic mince meat instead (I have to work on … More Vegan Mince Pies!!!!!
This is a super nice apples & pears compote/purée, for all of you that may be able to get your hands on them. For these times, when you have not had time to make your own 🙂 Ceci est une compote de poires & pommes super agréable, pour ceux d’entre vous qui pouvez les trouver … More Lovely Organic Pear & Apple Compote / Recommendation: Compote de Poires & Pommes Bio
These are super simple to make and they taste absolutely yummy. I have had them for breakfast (since I used to skip it, I had to find a way of eating something on the way to work… and they are perfect). Ingredients: 100 gr of flour 1 teaspoon of baking powder 1/2 teaspoon of vanilla … More Juicy Blueberry Muffins/Muffins de Myrtille juteux
This pie is super simple and very nice! No dairy, a touch of almond oil to add a little flavor. The tart is sweet enough but not too much and the vanilla sugar is balancing out the acidity of the fruits. The crust is the best I have made so far, I think it is … More Joly good Mirabelle Prune Pie/Bien Bonne Tarte aux Prunes Mirabelles
Hello all, I have veganised one of Sally’s Baking Addiction recipe… To be honest, I was salivating when I read her post and there was no way, I could not try and do something that I could eat. It was my duty. I had to… So thank you a billion for the recipe Ms Sally, I … More Incredible Peanut Butter & Chocolate Pie /Tarte au Beurre d’Arachide et Chocolat
This time, it is cream I fancied so I tried to work on a recipe that was light and thick and sweet all at once 🙂 Here is my little marvel. Clearly being a sweet tooth, I just eat it with strawberries, but you are welcome to add sponge cake at the bottom of the … More French Custard / Crème Patissière
I am going back to F after making a Gâteau…. I made 2 versions of this in one go, one with cow’s milk (for the guests) and one with soya/coconut milk for me… and whoever liked to try it 😉 To the left, the cow-free version/à gauche, la version sans lait de vache You … More French Flan/ Far aux pruneaux