Spinach & Goat’s cheese tart

This is another recipe that is quite simple yet delicious…

You will need:

  • puff pastry
  • 250gr spinach (half a giant bag)
  • 1 teaspoon of mustard (you can omit if you don’t like mustard)
  • some goat’s cheese
  • 6 eggs
  • 1 soya yogurt
  • salt & pepper


  1. Roll out your puff pastry into a pie dish and cook it blind so it does not get soggy when you add all the wet ingredients (my oven is getting temperimental so I have to do this)   I normally cook it at 190°C for 20 minutes until it is slightly golden
  2. Whilst the pastry is cooking, I whisk the eggs with the yogurt (as it makes the mix creamier of course), 1/2 tsp of salt and I grind fresh pepper in. Set aside in the fridge. 
  3. Wash your spinach and set aside
  4. Once the pastry is out of the oven, you can lay over the mustard (I use a brush so I can “paint the casing”) then add your spinach ontop.                                   
  5. Pour your egg mix over gently, making sure it goes everywhere.
  6. Cut your goat’s cheese and add slices on top, as you wish.  wp_20180426_008.jpg
  7. Bake at 190°C for 30 minutesWP_20180426_009
  8. Dinner time!!