Pumpkin pies

I am packing boxes and still finding time to try stuff out… Knowing that I am only ever motivated by food, there is nothing like a reward for one or two boxes packed: “I can only eat pie when this box is taped”. Efficient? Most definitely!

I tried a peanut butter glazed pumpkin pie first as I had some peanut butter left but I believe I may have overdone it with the peanut butter recently and decided to try making a second one, vegan, with maple syrup instead. I am so glad I did!!!

Am going to post them separately as this will probably interest different people… Hope you enjoy them 🙂

PS: I forgot to also tell you about my lentil and chickpea soup/stew… vegan, yummy, spicey

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